BlueHealth Advantage - Nutrition - Diets Don't Work

Nutrition - Diets Don't Work

Nutrition – Diets don’t Work

What Is “Dieting” Really About?

MAINTAINING WEIGHT CONTROL—usually loss, sometimes gain, often maintenance to counter the effects of aging.

ACHIEVING GOOD HEALTH—eating right for optimum energy, strength, well-being, and long life.

AVOIDING HEALTH PROBLEMS—eating to prevent or correct illnesses such as heart disease, cancer, diabetes, bone deterioration (osteoporosis), and joint problems (arthritis).

ENHANCING APPEARANCE—eating to become or stay attractive and youthful.

It’s Simple: Diets Just Don’t Work

Rethink your approach to weight control. Forget diets that are unnatural, unsatisfying, and often unhealthy. The key to achieving and maintaining your healthy weight is lifelong good eating and exercise habits!

The diet you keep for the rest of your life should consist of eating nutritious whole foods in conjunction with daily exercise like brisk walking. Together, these two lifelong strategies (eating well and exercising daily) can help you maintain a healthy weight and preserve your health.

If you would like to LOSE weight, then you should reduce the number of your calories and increase your activity level modestly.

You should try to get at least the lowest number of servings for each food group. And your total calorie level will determine how many servings you need each day.

Calorie requirements vary from person to person and depend on body size, age, gender, level of physical activity, and climate. To learn more about nutritional recommendations and requirements, log-on to



  • Choose whole grain bread, cereal, crackers, rice or pasta over refined grains or white bread, pasta and rice.
  • Look for “whole” before the grain name on the list of ingredients.
  • Make at least half of your daily grains whole grains.


  • Eat a variety and aim for colorful veggies—green, red, orange, purple, etc.
  • Try to fill half your plate with fruits and veggies.


  • Eat a variety of fruit.
  • Choose fresh, frozen, canned, or dried fruit.
  • Try to fill half your plate with fruits and veggies.


  • Make most of your fat sources from fish, nuts, and vegetable oils.
  • Limit solid fats like butter, stick margarine, shortening, and lard.


  • Choose low-fat or lean meats and poultry.
  • Bake it, broil it, or grill it.
  • Vary your choices—with more fish, bean, peas, nuts, and seeds.


  • Choose low-fat or lean meats and poultry.
  • Go low-fat or fat-free.
  • If you don’t or can’t consume dairy, choose lactose-free products or other calcium sources.

I’ll Take A Reality Check, Please!

Take an inventory of your eating and exercise habits: what you eat, when you eat, why you eat; when, how, why you exercise—or don’t.

Set Realistic Goals

While you’re reshaping the idea of “dieting,” you also need to reshape ideas about ideal weight and appearance. Instead of basing your goals on movie stars and the scale, focus instead on what’s right—healthy, realistic, possible, practical—for you.

Very few of us can, or should look like the tall, thin supermodels and actors who all too often constitute our standards of beauty.

But all of us can, and should make an effort to achieve and maintain our personal best, in terms of not just weight, but also nutrition and physical condition. Good eating and exercise habits—starting today and continuing throughout life—can help each of us make the most of ourselves and enjoy the benefits: our best possible health, strength, energy, confidence, and appearance.

Make Your Calories Count:

Don’t trust claims that you can eat unlimited amounts of certain foods and completely eliminate others to lose weight or improve health. We thrive on a wide range of complex, complicated nutrients. Too much of any one—or too little of another—can lead to problems.

Foods that are low-fat or fat-free, or sugar-free, can still be high in calories—particularly if you eat unlimited quantities—and low in essential nutrients. Fats are essential to health. Although many people don’t need as much fat as they get, you need some—and certain types appear to be highly beneficial.

Your body runs on sugars and carbohydrates. You can’t and shouldn’t try to cut them out completely, but you’d do well to choose them wisely. “Raw” sugar and simple sugar from fruit juice concentrates or honey is not necessarily better for you, more natural, or less fattening than ordinary refined white sugar. But sugars and starches contained in fresh fruits, vegetables, and whole grains bring a bonus of valuable complex nutrients, flavor, texture, fiber, and eating satisfaction.

Whether you want to gain, lose, or maintain weight and good health, the object is not merely to count calories, but to make your calories count—choose foods that are rich in nutrients, and avoid “empty” foods that contain few vitamins, minerals, complex carbohydrates, protein, beneficial fats, or fiber.

Develop A Realistic Eating And Exercise Program

Every journey begins with a single step. Start with modest changes and plan to keep improving and building as you progress.

Remember that you are doing this for life—your life. Make plans and set goals that you can live with.

Checklist Of Goals

  • Lose/gain/maintain weight
  • Improve appearance (lose or gain weight, improve muscle tone, posture, complexion; prevent/counteract signs of aging)
  • Improve nutrition, energy, sense of well-being (for example, increase vitamins, minerals, fiber, protein; decrease fat, sugar, refined carbohydrates, “empty calories”)
  • Address specific health concerns (such as diabetes, heart disease, cancer, lack of energy and stamina, skin problems)

Take Action

On Your Mark…Ready, Get Set, And Enjoy The Payoff!

Probably no subject is more confusing or contradictory than what constitutes recommended eating and exercise regimens for weight control. What you read or watch on TV may give you information, but often that information is not scientifically sound or even safe. And it seems that every day there’s a new study that contradicts what was supposed to be true the day before.

So What Can You Do?

Begin by checking with your doctor, particularly if you have any medical problems, are thinking of radically changing your eating habits, or you are not accustomed to the exercise you are considering.

Your doctor may recommend that you consult a medical specialist for a specific condition you have, or suggest a nutritionist, dietitian, exercise therapist, or weight loss or exercise programs in your area. You can also do research yourself, by surfing the web, talking to friends, contacting your local YMCA or other health clubs. Many companies and managed care plans also offer eating and exercise programs.

EDUCATE YOURSELF. Read, attend seminars —but always try to maintain a balanced perspective. Is there solid clinical research to back claims? Beware of tantalizing reports of easy, phenomenal results, especially if they involve buying something. If it seems too astounding to be true, it probably is.

LISTEN TO YOUR OWN BODY. You will never be able to stick with a plan that makes you feel tired, starved, ill, or uncomfortable—nor should you even try to. Eating foods you don’t like (or that don’t like you), banning foods you love, doing exercise you loathe, or that leaves you with injuries, will undermine your efforts and commitment. You need to find an approach that works for you.

DON’T BE TOO HARD ON YOURSELF. You don’t need excuses—no one can be expected to maintain a healthy regimen flawlessly every day, all day, for the rest of their life. And you can’t live in perpetual self-denial. Allow yourself to indulge in a high-fat favorite or slack off the exercise program once in a while—maybe even build such breaks into your plan. But always return to your program. It’s consistency over the long-term that brings long-term results.

The Payoff

Once you stop thinking in terms of diet—artificial, unnatural eating practices—and start thinking in terms of healthy living—an integrated program of good eating, exercise and attitude—you’ll probably find that the improvement in the way you look, and feel about yourself makes it easy to keep up the good work. You may also find that you now prefer your healthier eating patterns, look forward to your regular exercise activities, and don’t miss the bad habits that used to run your life and take a toll on your well-being.

For More Information

American Dietetic Association

American Diabetes Association


WELCOA (Wellness Council of America)
17002 Marcy Street, Suite 140
Omaha, NE 68118
Phone: (402) 827-3590

©2014 Wellness Councils of America

The information contained in this brochure has been carefully reviewed for accuracy. It is not intended to replace the advice of your physician or health care provider.